It’s Oyster Season!


It’s Oyster Season!

I LOVE seafood! All seafood — shrimp, crab, fish, muscles, conch, scallops — the list goes on and on. We eat seafood so much; my one-year-old daughter’s favorite food is shrimp! Whether we are looking to dine out or cook a seafood feast at home, I want the freshest we can get.

So, when it comes to eating oysters, I always follow the 400+ year-old rule of thumb: Only eat oysters in months that contain an “R.”

This rule dates back to the 1500s before refrigeration was available and oysters could spoil quickly. It also goes alongside the creature’s reproductive cycle. Oysters spawn in the warm summer months, usually May through August, causing them to be more fatty, watery, and less flavorful. But oysters shucked in the colder months are leaner with a more briny flavor. While the “r” rule is not as relevant in today’s modern food environment, I believe it still stands true when looking for the tastiest oysters.

If you too are an oyster lover or want to try them out for the first time, check out the most divine oysters from some of our favorite Chattanooga spots:

Easy Bistro & BarRaw Oysters (they offer oysters from different locations, and you can’t go wrong with any of them.) 

Frazier Five & DimeFried Oyster Salad 

STIROysters Rockefeller 

Boathouse Rotisserie & Raw BarChesapeake Raw Oysters 

Scottie’s on the RiverOysters Bienville 

1885 Grill Ooltewah Fried Oysters

Is your favorite Chattanooga oyster spot on this list? Drop a comment below to let us know if we missed it!

Previous articleChattanooga Area Haunted Houses
Next articleVillage Idiot Advice For Raising Teens
Hi! I am Hannah Hammon, a mom to a wild toddler boy, Wally, and baby girl, Greer. I grew up in Fort Payne, Alabama and moved to Chattanooga in 2008 to attend the University of Tennessee at Chattanooga, and I plan to never leave! I love Chattanooga and am so excited to grow our family in this great city. My husband, Kyle, and I have been married for 7 years now, but grew up only about a mile apart and attended K-12th Grade together. We both have a love for traveling, sports, comedy, and craft beer. We are both foodies, have learned to love the outdoors, and enjoy experiencing all that Chattanooga offers.